Food
Food Served:
Mon - Closed
Tue - Sat 12:00 - 14:30 & 18:00 -21:00
Sun 12:00 - 15:30
Deep fried brie with cranberry sauce £9
Today's homemade soup £9
Peppered mackerel pate, horseradish and toast £9
Wholesale scampi, homemade chips with salad and coleslaw £16
Fresh battered fish and chips served with minted peas and homemade tartar sauce £17
Honey baked gammon, double egg, homemade chips, salad and coleslaw £16
Beef or roasted veg lasagna, salad and garlic bread £17.50
Yew Tree burger, matter cheddar, smoked bacon and beef tomato with homemade chips, salad and coleslaw £17.50
Brisket of beef on horseradish mash with vegetables £18
Pork belly on haggis mash with vegetables £18
Liver, bacon and onion, on bubble and squeak, and racy £18
Lamb rump seared and served on roasted leek and sun-dried tomato mash £23
Bone-in chicken breast stuffed with herbed goats cheese wrapped in bacon, on lyonnaise potato and tomato sauce £22
Homemade faggots on bubble and squeak £17
Greek "Stifado" served with saute potato, tzatziki and flat bread £18
Today's Pie served with lyonnaise potato and vegetables £18
Deep fried brie and cranberry sauce
Home made forest mushroom soup
Traditional bruschetta
Smoked duck breast and pomegranate salad
Traditional turkey and baked gammon with all the trimmings
Seared salmon fillet with a fresh chive creme fraiche and roasted new potatoes
Peppered Rib Eye steak served with homemade onion rings and tomato stuffed field mushroom with homemade chips £5 surcharge
Spinach mushroom and walnut wellington coated with stilton sauce with roasted new potatoes
Haggis stuffed chicken on lyonnaise potato coated with balmoral sauce